Mr Soh Wen Ming (left), co-owner and founder of Wolf Burgers, with its beef-based Wolf Burger, while general manager Rayson Lee holds the Future Burger, made with the plant-based Beyond Burger patty. ST PHOTO: HEDY KHOO
Wolf Burgers gets featured on the Straits Times as one of the few progressive established restaurants in Singapore to offer plant based alternatives on its menu.
The Future Burger, which features the revolutionary meat alternative burger patty from Beyond Meat is Wolf's awesome version of Meat Alternative Burger. We wouldn't put it on our menu unless it held up to all the requirements we have for all our other burgers : namely great bold flavours and guaranteed satisfaction.
Come out and try one, you won't believe your taste buds!